![]() ![]() It doesn’t make the bars extra-cakey, but it does add a nice texture and flavor. Surprisingly, there is vanilla cake mix in the recipe. These bars are so easy to make! With only four ingredients, I don’t know how you could go wrong. You could say that my schedule is very packed!!īut I always have time for baking, of course! These chocolate chip cookie bars look fantastic, don’t they?! Just like a normal cookie, but a different shape and a bit thicker. High school tennis went very well, and I ended up as the #2 ranked player on the team at the end of the season! Now basketball is beginning, and lacrosse begins right after that. High school is tough, especially when tennis is just ending and basketball is just starting up. I have been jam-packed with homework and sports lately, so posting has been rare. This week I made Easy Chocolate Chip Cookie Bars! Watch the video showing you how to make these easy dessert bars, then scroll to the bottom of this post and print out the recipe so you can bake them at home. Cool fully to room temperature and then cut into bars.Jump to Recipe Jump to Video Print Recipe.Bake until the bars are starting to turn light golden brown along the outside, but still look a touch doughy in the center, about 20 to 25 minutes.ĮXPERT TIP – For the best texture, be careful not to overbake.Sprinkle the reserved chocolate chips on top. Transfer the batter to the prepared baking pan and spread it out evenly.Stir in the chocolate chips (reserving 2 tablespoons for topping).ĮXPERT TIP – The thickness of the batter should be fairly similar to the thickness of blondie batter.Add the yellow cake mix to the wet ingredients and stir to combine.Add the oil, water, and egg to a large bowl and whisk together.Line a 9×13-inch baking dish with 2 pieces of parchment paper so it hangs over all 4 sides. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. These step by step photos and instructions are here to help you visualize how to make this recipe. It’s not necessary, but to take the flavor of these bars to the next level, you can also add 1 teaspoon vanilla extract to the wet ingredients, and once they are out of the oven, sprinkle 1 teaspoon flaky sea salt on top. Additionally, you can substitute the chocolate chips with M&M’s, which come in all kinds of different colors to match holidays or themes.ĪDDITIONS – To make these bars even more decadent, use 1/3 cup melted unsalted butter instead of the water. If you want to experiment with different flavored cake mixes, go right ahead!ĬHOCOLATE CHIPS – Semisweet chocolate chips are our go-to, but you can absolutely substitute with cinnamon chips, peanut butter chips, butterscotch chips, dark chocolate chips, or white chocolate chips if desired. Ingredient Info and Substitution SuggestionsĬAKE MIX – Grab a standard-sized yellow cake mix (15.25 oz) from the store, the kind that uses oil, water, and eggs. Get all measurements, ingredients, and instructions in the printable version at the end of this post. Today, the star of the show are these chewy chocolate chip cookie bars that will become a staple for a quick, last-minute dessert for potlucks and parties (or for snacking on whenever!). There are so many different ways to use a cake mix aside from a classic cake – chocolate cake mix cookies, peach cobbler, and cake balls are all prime examples. ![]() Mix the ingredients together in a bowl, transfer to a baking dish, top with additional chocolate chips, and bake away. Why this recipe worksĬake mix cookie bars are born from a simple boxed cake mix, water, eggs, vegetable oil, and chocolate chips. These cake mix cookie bars are quick and easy to make with only 5 ingredients! They’re chewy, soft, speckled with chocolate chips, and come together in 25 minutes. ![]()
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